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Carrots, raw
Carrots, raw
Low fat
Plant-based
41
kcal
0.9
g
prot
0.2
g
fat
9.6
g
carbs
Nutrition facts
per 100g
Calories
41.0
kcal
Protein
0.93
g
Total Fat
0.24
g
Saturated Fat
0.03
g
Monounsaturated Fat
0.01
g
Polyunsaturated Fat
0.10
g
Carbohydrates
9.6
g
Fiber
2.8
g
sugars
4.7
g
Minerales
Sodium
69.0
mg
Potassium
320
mg
Calcium
33.0
mg
Iron
0.30
mg
Zinc
0.24
mg
Magnesium
12.0
mg
Phosphorus
35.0
mg
Selenium
0.10
mcg
Copper
0.04
mg
Manganese
0.14
mg
Vitaminas
Vitamin A
835
mcg RAE
Vitamin C
5.9
mg
Vitamin E
0.66
mg
Vitamin K
13.2
mcg
Thiamin (B1)
0.07
mg
Riboflavin (B2)
0.06
mg
Niacin (B3)
0.98
mg
Vitamin B6
0.14
mg
Folate (B9)
19.0
mcg DFE
Nutrient density analysis
Excellent
source of Vitamin A
93% DV
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