Ensalada de quinoa con gambas

Mby Misura
25 min2 servingsMedium
almuerzoalto-en-proteina
Detected AllergensCrustaceans

Ingredients

Instructions

  1. 1

    Cocina o escurre gambas. Prepara todos los ingredientes.

  2. 2

    Sobre una base de quinoa, tomate y pepino, distribuye los ingredientes.

  3. 3

    Aliña con aceite de oliva, zumo de limón, sal y pimienta.

  4. 4

    Coloca gambas encima. Sirve inmediatamente.

Nutrition per serving
292kcal
Leucine798 mg
Lysine822 mg
Valine496 mg
Phenylalanine483 mg
Isoleucine456 mg
Threonine394 mg
Methionine278 mg
Histidine287 mg
Tryptophan130 mg
Starch21.3 g
Sugars2.5 g
Fiber3.7 g
Saturated Fat1.5 g
Unsaturated Fat8.6 g
Monounsaturated Fat6.2 g
Polyunsaturated Fat2.3 g
Omega 30.1 g
ALA169 mg
DHA57 mg
EPA37 mg
Omega 62.0 g
Trans Fat0.0 g
Cholesterol108 mg
Vitamin A44 µg
Vitamin C14 mg
Vitamin D0.0 µg
Vitamin E3 mg
Vitamin K17 µg
Vitamin B1 (Thiamin)0.2 mg
Vitamin B2 (Riboflavin)0.2 mg
Vitamin B3 (Niacin)2 mg
Vitamin B5 (Pantothenic Acid)0.6 mg
Vitamin B60.3 mg
Biotin (B8)14 µg
Vitamin B9 (Folate)95 µg
Vitamin B120.4 µg
Choline66 mg
Macrominerals
Calcium77 mg
Phosphorus380 mg
Magnesium113 mg
Sodium263 mg
Potassium574 mg
Trace Elements
Iron2 mg
Zinc2 mg
Copper0.5 mg
Manganese0.9 mg
Selenium15 µg
Iodine30 µg

Automatically calculated from our database

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