Ensalada ligera de gambas

Mby Misura
20 min2 servingsEasy
cenabajo-en-caloriassin-gluten
Detected AllergensCrustaceans

Ingredients

Instructions

  1. 1

    Cocina o escurre gambas. Prepara todos los ingredientes.

  2. 2

    Sobre una base de lechuga y tomate, distribuye los ingredientes.

  3. 3

    Aliña con aceite de oliva, zumo de limón, sal y pimienta.

  4. 4

    Coloca gambas encima. Sirve inmediatamente.

Nutrition per serving
144kcal
Leucine448 mg
Lysine501 mg
Valine248 mg
Phenylalanine236 mg
Isoleucine244 mg
Threonine216 mg
Methionine152 mg
Histidine120 mg
Tryptophan61 mg
Starch1.0 g
Sugars2.2 g
Fiber1.5 g
Saturated Fat1.2 g
Unsaturated Fat6.7 g
Monounsaturated Fat5.6 g
Polyunsaturated Fat1.1 g
Omega 30.1 g
ALA108 mg
DHA38 mg
EPA37 mg
Omega 60.8 g
Trans Fat0.0 g
Cholesterol108 mg
Vitamin A216 µg
Vitamin C14 mg
Vitamin D0.0 µg
Vitamin E2 mg
Vitamin K49 µg
Vitamin B1 (Thiamin)0.1 mg
Vitamin B2 (Riboflavin)0.0 mg
Vitamin B3 (Niacin)1 mg
Vitamin B5 (Pantothenic Acid)0.2 mg
Vitamin B60.1 mg
Biotin (B8)3 µg
Vitamin B9 (Folate)72 µg
Vitamin B120.4 µg
Choline38 mg
Macrominerals
Calcium64 mg
Phosphorus197 mg
Magnesium33 mg
Sodium651 mg
Potassium374 mg
Trace Elements
Iron0.9 mg
Zinc1 mg
Copper0.3 mg
Manganese0.1 mg
Selenium11 µg
Iodine28 µg

Automatically calculated from our database

Compartir