Ensalada nocturna de judías rojas con tomate

Mby Misura
10 min2 servingsEasy
cenaveganobajo-en-caloriasalto-en-fibra

Ingredients

Instructions

  1. 1

    Cocina o escurre judías rojas. Prepara todos los ingredientes.

  2. 2

    Sobre una base de tomate, distribuye los ingredientes.

  3. 3

    Aliña con aceite de oliva, zumo de limón, sal y pimienta.

  4. 4

    Coloca judías rojas encima. Sirve inmediatamente.

Nutrition per serving
142kcal
Leucine359 mg
Lysine311 mg
Valine236 mg
Phenylalanine248 mg
Isoleucine201 mg
Threonine196 mg
Methionine68 mg
Histidine128 mg
Tryptophan55 mg
Starch8.2 g
Sugars1.9 g
Fiber4.3 g
Saturated Fat1.1 g
Unsaturated Fat6.5 g
Monounsaturated Fat5.5 g
Polyunsaturated Fat1.0 g
Omega 30.0 g
ALA144 mg
DHA
EPA
Omega 60.8 g
Trans Fat
Cholesterol
Vitamin A21 µg
Vitamin C13 mg
Vitamin D
Vitamin E1 mg
Vitamin K13 µg
Vitamin B1 (Thiamin)0.1 mg
Vitamin B2 (Riboflavin)0.0 mg
Vitamin B3 (Niacin)0.6 mg
Vitamin B5 (Pantothenic Acid)0.2 mg
Vitamin B60.1 mg
Biotin (B8)2 µg
Vitamin B9 (Folate)76 µg
Vitamin B12
Choline19 mg
Macrominerals
Calcium20 mg
Phosphorus84 mg
Magnesium29 mg
Sodium392 mg
Potassium336 mg
Trace Elements
Iron2 mg
Zinc0.6 mg
Copper0.2 mg
Manganese0.3 mg
Selenium0.6 µg
Iodine2 µg

Automatically calculated from our database

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