Gambas al horno con pimiento

Mby Misura
28 min2 servingsEasy
almuerzoalto-en-proteinasin-gluten
⚠ Detected AllergensCrustaceans

Ingredients

Instructions

  1. 1

    Precalienta el horno a 200 °C.

  2. 2

    Coloca gambas en bandeja con aceite de oliva, sal y pimienta.

  3. 3

    Añade pimiento alrededor. Hornea 20-25 minutos hasta dorar.

  4. 4

    Deja reposar 5 min. Sirve caliente.

Nutrition per serving
145kcal
Leucine462 mg
Lysine517 mg
Valine262 mg
Phenylalanine273 mg
Isoleucine254 mg
Threonine230 mg
Methionine155 mg
Histidine124 mg
Tryptophan66 mg
Starch1.2 g
Sugars2.7 g
Fiber1.3 g
Saturated Fat1.2 g
Unsaturated Fat6.6 g
Monounsaturated Fat5.6 g
Polyunsaturated Fat1.0 g
Omega 30.1 g
ALA66 mg
DHA38 mg
EPA37 mg
Omega 60.8 g
Trans Fat0.0 g
Cholesterol108 mg
Vitamin A48 µg
Vitamin C45 mg
Vitamin D0.0 µg
Vitamin E2 mg
Vitamin K12 µg
Vitamin B1 (Thiamin)0.1 mg
Vitamin B2 (Riboflavin)0.0 mg
Vitamin B3 (Niacin)1 mg
Vitamin B5 (Pantothenic Acid)0.2 mg
Vitamin B60.2 mg
Biotin (B8)3 µg
Vitamin B9 (Folate)22 µg
Vitamin B120.4 µg
Choline37 mg
Macrominerals
Calcium54 mg
Phosphorus193 mg
Magnesium32 mg
Sodium261 mg
Potassium345 mg
Trace Elements
Iron0.6 mg
Zinc1 mg
Copper0.3 mg
Manganese0.1 mg
Selenium11 µg
Iodine28 µg

Automatically calculated from our database

Compartir