Pasta integral con salmón y calabacín
Mby Misura
24 min2 servingsMediumalmuerzoalto-en-fibraalto-en-proteina
⚠ Detected AllergensGlutenFish
Ingredients
- 80g Pasta
- 150g Salmón atlántico
- 150g Calabacín
- 15g Aceite de oliva
- 2g Sal
Instructions
- 1
Cuece pasta integral en agua salada según instrucciones del paquete.
- 2
Prepara salmón a la plancha mientras tanto. Escurre bien.
- 3
Mezcla con aceite de oliva, sal y pimienta.
- 4
Acompaña con calabacín salteado. Sirve caliente.
Nutrition per serving
383kcal
Leucine1663 mg
Lysine1572 mg
Valine1108 mg
Phenylalanine933 mg
Isoleucine963 mg
Threonine852 mg
Methionine542 mg
Histidine550 mg
Tryptophan238 mg
Starch25.0 g
Sugars2.9 g
Fiber2.0 g
Saturated Fat3.5 g
Unsaturated Fat12.4 g
Monounsaturated Fat8.4 g
Polyunsaturated Fat4.0 g
Omega 31.9 g
ALA223 mg
DHA825 mg
EPA647 mg
Omega 61.7 g
Trans Fat—
Cholesterol41 mg
Vitamin A51 µg
Vitamin C16 mg
Vitamin D8 µg
Vitamin E4 mg
Vitamin K8 µg
Vitamin B1 (Thiamin)0.2 mg
Vitamin B2 (Riboflavin)0.2 mg
Vitamin B3 (Niacin)8 mg
Vitamin B5 (Pantothenic Acid)1 mg
Vitamin B60.7 mg
Biotin (B8)5 µg
Vitamin B9 (Folate)45 µg
Vitamin B122 µg
Choline66 mg
Macrominerals
Calcium27 mg
Phosphorus284 mg
Magnesium55 mg
Sodium441 mg
Potassium557 mg
Trace Elements
Iron1 mg
Zinc1 mg
Copper0.2 mg
Manganese0.5 mg
Selenium43 µg
Iodine13 µg
Automatically calculated from our database
Compartir