Penne con atún y pimiento

Mby Misura
24 min2 servingsMedium
almuerzoalto-en-proteina
Detected AllergensGlutenFish

Ingredients

Instructions

  1. 1

    Cuece penne en agua salada según instrucciones del paquete.

  2. 2

    Prepara atún a la plancha mientras tanto. Escurre bien.

  3. 3

    Mezcla con aceite de oliva, sal y pimienta.

  4. 4

    Saltea pimiento con atún. Sirve caliente.

Nutrition per serving
298kcal
Leucine1755 mg
Lysine1656 mg
Valine1101 mg
Phenylalanine951 mg
Isoleucine981 mg
Threonine927 mg
Methionine552 mg
Histidine611 mg
Tryptophan265 mg
Starch25.0 g
Sugars2.0 g
Fiber2.0 g
Saturated Fat1.3 g
Unsaturated Fat6.9 g
Monounsaturated Fat5.6 g
Polyunsaturated Fat1.3 g
Omega 30.2 g
ALA70 mg
DHA145 mg
EPA31 mg
Omega 61.0 g
Trans Fat
Cholesterol20 mg
Vitamin A7 µg
Vitamin C32 mg
Vitamin D
Vitamin E1 mg
Vitamin K8 µg
Vitamin B1 (Thiamin)0.1 mg
Vitamin B2 (Riboflavin)0.1 mg
Vitamin B3 (Niacin)10 mg
Vitamin B5 (Pantothenic Acid)0.4 mg
Vitamin B60.4 mg
Biotin (B8)4 µg
Vitamin B9 (Folate)14 µg
Vitamin B122 µg
Choline2 mg
Macrominerals
Calcium20 mg
Phosphorus190 mg
Magnesium43 mg
Sodium424 mg
Potassium313 mg
Trace Elements
Iron2 mg
Zinc1 mg
Copper0.2 mg
Manganese0.4 mg
Selenium78 µg
Iodine14 µg

Automatically calculated from our database

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