Poke bowl de tofu firme con arroz integral y espinacas
Mby Misura
35 min2 servingsMediumalmuerzoalto-en-proteinasin-gluten
⚠ Detected AllergensSoy
Ingredients
- 150g Tofu firme
- 80g Arroz integral
- 80g Espinacas
- 15g Aceite de oliva
- 30g Zumo de limón
Instructions
- 1
Cuece el arroz o quinoa y deja enfriar.
- 2
Corta tofu firme en dados y marina con limón y sal.
- 3
Monta el bol: base de arroz integral, tofu firme encima.
- 4
Aliña con aceite de oliva y sirve frío.
Nutrition per serving
236kcal
Leucine1217 mg
Lysine771 mg
Valine777 mg
Phenylalanine731 mg
Isoleucine739 mg
Threonine676 mg
Methionine203 mg
Histidine375 mg
Tryptophan205 mg
Starch9.9 g
Sugars0.6 g
Fiber3.3 g
Saturated Fat2.1 g
Unsaturated Fat11.9 g
Monounsaturated Fat7.2 g
Polyunsaturated Fat4.7 g
Omega 30.0 g
ALA555 mg
DHA—
EPA—
Omega 64.1 g
Trans Fat—
Cholesterol—
Vitamin A188 µg
Vitamin C17 mg
Vitamin D—
Vitamin E2 mg
Vitamin K198 µg
Vitamin B1 (Thiamin)0.2 mg
Vitamin B2 (Riboflavin)0.2 mg
Vitamin B3 (Niacin)2 mg
Vitamin B5 (Pantothenic Acid)0.3 mg
Vitamin B60.2 mg
Biotin (B8)8 µg
Vitamin B9 (Folate)106 µg
Vitamin B12—
Choline12 mg
Macrominerals
Calcium554 mg
Phosphorus204 mg
Magnesium92 mg
Sodium44 mg
Potassium451 mg
Trace Elements
Iron3 mg
Zinc2 mg
Copper0.4 mg
Manganese2 mg
Selenium16 µg
Iodine4 µg
Automatically calculated from our database
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