Revuelto de huevo con pimiento y cebolla

Mby Misura
18 min2 servingsEasy
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Detected AllergensEggs

Ingredients

Instructions

  1. 1

    Bate los huevos con sal.

  2. 2

    Saltea pimiento y cebolla en aceite 3 min.

  3. 3

    Vierte los huevos y remueve a fuego bajo.

  4. 4

    Sirve cuando estén cremosos.

Nutrition per serving
153kcal
Leucine614 mg
Lysine517 mg
Valine486 mg
Phenylalanine411 mg
Isoleucine379 mg
Threonine320 mg
Methionine212 mg
Histidine174 mg
Tryptophan97 mg
Starch0.4 g
Sugars1.2 g
Fiber0.7 g
Saturated Fat2.8 g
Unsaturated Fat11.3 g
Monounsaturated Fat9.5 g
Polyunsaturated Fat1.9 g
Omega 30.1 g
ALA80 mg
DHA32 mg
EPA
Omega 61.6 g
Trans Fat0.0 g
Cholesterol205 mg
Vitamin A95 µg
Vitamin C32 mg
Vitamin D1 µg
Vitamin E2 mg
Vitamin K8 µg
Vitamin B1 (Thiamin)0.0 mg
Vitamin B2 (Riboflavin)0.3 mg
Vitamin B3 (Niacin)0.2 mg
Vitamin B5 (Pantothenic Acid)0.9 mg
Vitamin B60.2 mg
Biotin (B8)13 µg
Vitamin B9 (Folate)30 µg
Vitamin B120.5 µg
Choline164 mg
Macrominerals
Calcium35 mg
Phosphorus117 mg
Magnesium11 mg
Sodium467 mg
Potassium146 mg
Trace Elements
Iron1 mg
Zinc0.8 mg
Copper0.1 mg
Manganese0.1 mg
Selenium17 µg
Iodine17 µg

Automatically calculated from our database

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