Batido cremoso de mango

Mby Misura
5 min2 servingsEasy
desayunorapidovegetariano
Detected AllergensDairy

Ingredients

Instructions

  1. 1

    Pela y trocea mango si es necesario.

  2. 2

    Coloca mango junto con yogur y leche en la batidora.

  3. 3

    Añade yogur o leche fría y tritura hasta textura cremosa.

  4. 4

    Sirve inmediatamente.

Nutrition per serving
152kcal
Leucine26 mg
Lysine34 mg
Valine22 mg
Phenylalanine15 mg
Isoleucine15 mg
Threonine16 mg
Methionine4 mg
Histidine10 mg
Tryptophan7 mg
Starch
Sugars21.0 g
Fiber0.8 g
Saturated Fat3.2 g
Unsaturated Fat1.7 g
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.3 g
Omega 3
ALA117 mg
DHA
EPA
Omega 60.2 g
Trans Fat
Cholesterol18 mg
Vitamin A90 µg
Vitamin C19 mg
Vitamin D1 µg
Vitamin E0.6 mg
Vitamin K3 µg
Vitamin B1 (Thiamin)0.1 mg
Vitamin B2 (Riboflavin)0.3 mg
Vitamin B3 (Niacin)0.5 mg
Vitamin B5 (Pantothenic Acid)0.7 mg
Vitamin B60.1 mg
Biotin (B8)36 µg
Vitamin B9 (Folate)31 µg
Vitamin B120.7 µg
Choline28 mg
Macrominerals
Calcium195 mg
Phosphorus151 mg
Magnesium23 mg
Sodium73 mg
Potassium317 mg
Trace Elements
Iron0.2 mg
Zinc0.8 mg
Copper0.1 mg
Manganese0.0 mg
Selenium5 µg
Iodine40 µg

Automatically calculated from our database

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