Bowl de lentejas con quinua
Mby Misura
30 min2 servingsMediumalmuerzoveganoalto-en-fibraalto-en-proteina
Ingredients
- 100g Lentejas
- 80g Quinua
- 100g Tomate
- 15g Aceite de oliva
- 2g Sal
Instructions
- 1
Cuece quinua según instrucciones.
- 2
Cocina lentejas a la plancha o salteado.
- 3
Mientras tanto, saltea tomate en aceite de oliva.
- 4
Monta el bowl: quinua de base, lentejas encima, tomate. Aliña al gusto.
Nutrition per serving
399kcal
Leucine1244 mg
Lysine1180 mg
Valine857 mg
Phenylalanine861 mg
Isoleucine741 mg
Threonine623 mg
Methionine232 mg
Histidine516 mg
Tryptophan180 mg
Starch45.8 g
Sugars2.3 g
Fiber8.7 g
Saturated Fat1.4 g
Unsaturated Fat8.6 g
Monounsaturated Fat6.2 g
Polyunsaturated Fat2.4 g
Omega 30.0 g
ALA219 mg
DHA19 mg
EPA—
Omega 62.2 g
Trans Fat—
Cholesterol—
Vitamin A22 µg
Vitamin C9 mg
Vitamin D—
Vitamin E3 mg
Vitamin K11 µg
Vitamin B1 (Thiamin)0.6 mg
Vitamin B2 (Riboflavin)0.2 mg
Vitamin B3 (Niacin)2 mg
Vitamin B5 (Pantothenic Acid)1 mg
Vitamin B60.5 mg
Biotin (B8)16 µg
Vitamin B9 (Folate)321 µg
Vitamin B12—
Choline80 mg
Macrominerals
Calcium42 mg
Phosphorus335 mg
Magnesium108 mg
Sodium396 mg
Potassium682 mg
Trace Elements
Iron5 mg
Zinc3 mg
Copper0.6 mg
Manganese2 mg
Selenium3 µg
Iodine5 µg
Automatically calculated from our database
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