Caldo de pechuga de pollo con brócoli

Mby Misura
40 min4 servingsEasy
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Ingredients

Instructions

  1. 1

    Lleva caldo vegetal a ebullición en una olla.

  2. 2

    Agrega brócoli y cebolla troceado y cuece 10 minutos.

  3. 3

    Añade pechuga de pollo y cuece 5 minutos más.

  4. 4

    Sazona con sal y pimienta. Sirve caliente.

Nutrition per serving
64kcal
Leucine750 mg
Lysine866 mg
Valine485 mg
Phenylalanine388 mg
Isoleucine444 mg
Threonine415 mg
Methionine234 mg
Histidine339 mg
Tryptophan121 mg
Starch1.4 g
Sugars1.3 g
Fiber1.2 g
Saturated Fat0.3 g
Unsaturated Fat0.7 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.2 g
Omega 30.0 g
ALA29 mg
DHA2 mg
EPA1 mg
Omega 60.1 g
Trans Fat0.0 g
Cholesterol27 mg
Vitamin A15 µg
Vitamin C35 mg
Vitamin D
Vitamin E0.5 mg
Vitamin K38 µg
Vitamin B1 (Thiamin)0.1 mg
Vitamin B2 (Riboflavin)0.1 mg
Vitamin B3 (Niacin)4 mg
Vitamin B5 (Pantothenic Acid)0.8 mg
Vitamin B60.4 mg
Biotin (B8)2 µg
Vitamin B9 (Folate)30 µg
Vitamin B120.1 µg
Choline39 mg
Macrominerals
Calcium23 mg
Phosphorus109 mg
Magnesium20 mg
Sodium224 mg
Potassium266 mg
Trace Elements
Iron0.4 mg
Zinc0.4 mg
Copper0.0 mg
Manganese0.1 mg
Selenium10 µg
Iodine3 µg

Automatically calculated from our database

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