Ceviche de gambas con limón, pepino y aguacate

Mby Misura
15 min2 servingsEasy
cenabajo-en-caloriassin-gluten
⚠ Detected AllergensCrustaceans

Ingredients

Instructions

  1. 1

    Corta el pescado en dados.

  2. 2

    Marina con zumo de limón 10 minutos.

  3. 3

    Agrega pepino y cebolla picados.

  4. 4

    Sazona y sirve muy frío.

Nutrition per serving
81kcal
Leucine457 mg
Lysine514 mg
Valine256 mg
Phenylalanine239 mg
Isoleucine250 mg
Threonine218 mg
Methionine152 mg
Histidine122 mg
Tryptophan65 mg
Starch0.4 g
Sugars2.5 g
Fiber0.8 g
Saturated Fat0.2 g
Unsaturated Fat0.3 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Omega 30.1 g
ALA8 mg
DHA38 mg
EPA37 mg
Omega 60.1 g
Trans Fat0.0 g
Cholesterol108 mg
Vitamin A23 µg
Vitamin C9 mg
Vitamin D0.0 µg
Vitamin E0.5 mg
Vitamin K8 µg
Vitamin B1 (Thiamin)0.0 mg
Vitamin B2 (Riboflavin)0.0 mg
Vitamin B3 (Niacin)0.8 mg
Vitamin B5 (Pantothenic Acid)0.3 mg
Vitamin B60.1 mg
Biotin (B8)3 µg
Vitamin B9 (Folate)19 µg
Vitamin B120.4 µg
Choline36 mg
Macrominerals
Calcium60 mg
Phosphorus194 mg
Magnesium32 mg
Sodium647 mg
Potassium274 mg
Trace Elements
Iron0.5 mg
Zinc1 mg
Copper0.2 mg
Manganese0.1 mg
Selenium11 µg
Iodine28 µg

Automatically calculated from our database

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