Ensalada nocturna de lentejas con espinacas
Mby Misura
10 min2 servingsEasycenaveganobajo-en-caloriasalto-en-fibra
Ingredients
- 100g Lentejas
- 80g Espinacas
- 15g Aceite de oliva
- 30g Zumo de limón
- 2g Sal
Instructions
- 1
Cocina o escurre lentejas. Prepara todos los ingredientes.
- 2
Sobre una base de espinacas, distribuye los ingredientes.
- 3
Aliña con aceite de oliva, zumo de limón, sal y pimienta.
- 4
Coloca lentejas encima. Sirve inmediatamente.
Nutrition per serving
255kcal
Leucine984 mg
Lysine930 mg
Valine674 mg
Phenylalanine662 mg
Isoleucine589 mg
Threonine490 mg
Methionine126 mg
Histidine372 mg
Tryptophan126 mg
Starch24.9 g
Sugars1.6 g
Fiber6.3 g
Saturated Fat1.1 g
Unsaturated Fat6.7 g
Monounsaturated Fat5.6 g
Polyunsaturated Fat1.1 g
Omega 30.0 g
ALA170 mg
DHA—
EPA—
Omega 61.0 g
Trans Fat—
Cholesterol—
Vitamin A189 µg
Vitamin C19 mg
Vitamin D—
Vitamin E2 mg
Vitamin K200 µg
Vitamin B1 (Thiamin)0.5 mg
Vitamin B2 (Riboflavin)0.2 mg
Vitamin B3 (Niacin)2 mg
Vitamin B5 (Pantothenic Acid)1 mg
Vitamin B60.4 mg
Biotin (B8)6 µg
Vitamin B9 (Folate)320 µg
Vitamin B12—
Choline57 mg
Macrominerals
Calcium58 mg
Phosphorus161 mg
Magnesium56 mg
Sodium423 mg
Potassium577 mg
Trace Elements
Iron4 mg
Zinc2 mg
Copper0.4 mg
Manganese1 mg
Selenium0.5 µg
Iodine3 µg
Automatically calculated from our database
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