Gambas a la plancha con pimiento

Mby Misura
23 min2 servingsEasy
cenabajo-en-grasaalto-en-proteinasin-gluten
Detected AllergensCrustaceans

Ingredients

Instructions

  1. 1

    Sazona gambas con sal y pimienta al gusto.

  2. 2

    Calienta una sartén antiadherente con aceite de oliva a fuego medio-alto.

  3. 3

    Cocina gambas 6-8 minutos volteando a la mitad.

  4. 4

    Cuece pimiento al vapor 8 min. Sirve caliente.

Nutrition per serving
136kcal
Leucine449 mg
Lysine503 mg
Valine253 mg
Phenylalanine259 mg
Isoleucine245 mg
Threonine217 mg
Methionine152 mg
Histidine117 mg
Tryptophan63 mg
Starch1.2 g
Sugars1.3 g
Fiber0.7 g
Saturated Fat1.2 g
Unsaturated Fat6.6 g
Monounsaturated Fat5.6 g
Polyunsaturated Fat1.0 g
Omega 30.1 g
ALA65 mg
DHA38 mg
EPA37 mg
Omega 60.8 g
Trans Fat0.0 g
Cholesterol108 mg
Vitamin A27 µg
Vitamin C38 mg
Vitamin D0.0 µg
Vitamin E2 mg
Vitamin K8 µg
Vitamin B1 (Thiamin)0.0 mg
Vitamin B2 (Riboflavin)0.0 mg
Vitamin B3 (Niacin)0.9 mg
Vitamin B5 (Pantothenic Acid)0.2 mg
Vitamin B60.2 mg
Biotin (B8)2 µg
Vitamin B9 (Folate)14 µg
Vitamin B120.4 µg
Choline33 mg
Macrominerals
Calcium49 mg
Phosphorus181 mg
Magnesium26 mg
Sodium646 mg
Potassium227 mg
Trace Elements
Iron0.5 mg
Zinc0.9 mg
Copper0.2 mg
Manganese0.1 mg
Selenium11 µg
Iodine27 µg

Automatically calculated from our database

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