Garbanzos salteados con espinacas
Mby Misura
25 min2 servingsEasyalmuerzoveganoalto-en-fibrasin-gluten
Ingredients
- 100g Garbanzos
- 80g Espinacas
- 10g Ajo
- 15g Aceite de oliva
- 2g Sal
Instructions
- 1
Calienta aceite de oliva en un wok a fuego alto.
- 2
Saltea garbanzos 4 minutos removiendo constantemente.
- 3
Agrega espinacas y saltea 3 min más. Incorpora ajo dorado. Sazona con sal y sirve.
Nutrition per serving
272kcal
Leucine835 mg
Lysine773 mg
Valine511 mg
Phenylalanine611 mg
Isoleucine511 mg
Threonine440 mg
Methionine160 mg
Histidine314 mg
Tryptophan119 mg
Starch22.0 g
Sugars5.6 g
Fiber7.1 g
Saturated Fat1.4 g
Unsaturated Fat8.4 g
Monounsaturated Fat6.2 g
Polyunsaturated Fat2.2 g
Omega 3—
ALA164 mg
DHA—
EPA—
Omega 62.1 g
Trans Fat—
Cholesterol—
Vitamin A189 µg
Vitamin C15 mg
Vitamin D—
Vitamin E2 mg
Vitamin K202 µg
Vitamin B1 (Thiamin)0.3 mg
Vitamin B2 (Riboflavin)0.2 mg
Vitamin B3 (Niacin)1 mg
Vitamin B5 (Pantothenic Acid)0.9 mg
Vitamin B60.4 mg
Biotin (B8)6 µg
Vitamin B9 (Folate)356 µg
Vitamin B12—
Choline59 mg
Macrominerals
Calcium77 mg
Phosphorus153 mg
Magnesium72 mg
Sodium433 mg
Potassium602 mg
Trace Elements
Iron3 mg
Zinc2 mg
Copper0.4 mg
Manganese3 mg
Selenium1 µg
Iodine3 µg
Automatically calculated from our database
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