Minestrone de garbanzos con espinacas

Mby Misura
35 min4 servingsEasy
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Ingredients

Instructions

  1. 1

    Sofríe cebolla y ajo en aceite.

  2. 2

    Agrega garbanzos, espinacas y tomate troceado.

  3. 3

    Cubre con caldo y cuece 20 min.

  4. 4

    Ajusta sazón y sirve caliente.

Nutrition per serving
143kcal
Leucine420 mg
Lysine392 mg
Valine256 mg
Phenylalanine311 mg
Isoleucine257 mg
Threonine226 mg
Methionine80 mg
Histidine160 mg
Tryptophan61 mg
Starch10.8 g
Sugars4.1 g
Fiber4.0 g
Saturated Fat0.7 g
Unsaturated Fat4.2 g
Monounsaturated Fat3.1 g
Polyunsaturated Fat1.1 g
Omega 3
ALA83 mg
DHA
EPA
Omega 61.1 g
Trans Fat
Cholesterol
Vitamin A105 µg
Vitamin C11 mg
Vitamin D
Vitamin E1 mg
Vitamin K103 µg
Vitamin B1 (Thiamin)0.2 mg
Vitamin B2 (Riboflavin)0.1 mg
Vitamin B3 (Niacin)0.7 mg
Vitamin B5 (Pantothenic Acid)0.5 mg
Vitamin B60.2 mg
Biotin (B8)4 µg
Vitamin B9 (Folate)185 µg
Vitamin B12
Choline31 mg
Macrominerals
Calcium40 mg
Phosphorus83 mg
Magnesium40 mg
Sodium218 mg
Potassium372 mg
Trace Elements
Iron2 mg
Zinc0.9 mg
Copper0.2 mg
Manganese1 mg
Selenium0.3 µg
Iodine2 µg

Automatically calculated from our database

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