Minestrone de judías rojas con brócoli

Mby Misura
35 min4 servingsEasy
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Ingredients

Instructions

  1. 1

    Sofríe cebolla y ajo en aceite.

  2. 2

    Agrega judías rojas, brócoli y tomate troceado.

  3. 3

    Cubre con caldo y cuece 20 min.

  4. 4

    Ajusta sazón y sirve caliente.

Nutrition per serving
88kcal
Leucine232 mg
Lysine212 mg
Valine168 mg
Phenylalanine172 mg
Isoleucine132 mg
Threonine134 mg
Methionine49 mg
Histidine88 mg
Tryptophan42 mg
Starch5.2 g
Sugars2.0 g
Fiber3.4 g
Saturated Fat0.6 g
Unsaturated Fat3.3 g
Monounsaturated Fat2.8 g
Polyunsaturated Fat0.5 g
Omega 3
ALA96 mg
DHA
EPA
Omega 60.4 g
Trans Fat
Cholesterol
Vitamin A22 µg
Vitamin C38 mg
Vitamin D
Vitamin E1.0 mg
Vitamin K45 µg
Vitamin B1 (Thiamin)0.1 mg
Vitamin B2 (Riboflavin)0.1 mg
Vitamin B3 (Niacin)0.6 mg
Vitamin B5 (Pantothenic Acid)0.3 mg
Vitamin B60.1 mg
Biotin (B8)2 µg
Vitamin B9 (Folate)63 µg
Vitamin B12
Choline17 mg
Macrominerals
Calcium31 mg
Phosphorus71 mg
Magnesium23 mg
Sodium209 mg
Potassium300 mg
Trace Elements
Iron1 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.2 mg
Selenium1 µg
Iodine2 µg

Automatically calculated from our database

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