Sopa reconfortante de garbanzos con espinacas
Mby Misura
40 min4 servingsEasycenaalto-en-fibraveganosin-gluten
Ingredients
- 100g Garbanzos
- 80g Espinacas
- 60g Cebolla
- 15g Aceite de oliva
- 2g Sal
Instructions
- 1
Lleva caldo vegetal a ebullición en una olla.
- 2
Agrega espinacas troceado y cuece 10 minutos.
- 3
Añade garbanzos con espinacas y cuece 5 minutos más.
- 4
Sazona con sal y pimienta. Sirve con pan crujiente. Sirve caliente.
Nutrition per serving
138kcal
Leucine413 mg
Lysine386 mg
Valine252 mg
Phenylalanine305 mg
Isoleucine252 mg
Threonine219 mg
Methionine78 mg
Histidine156 mg
Tryptophan60 mg
Starch10.7 g
Sugars3.4 g
Fiber3.7 g
Saturated Fat0.7 g
Unsaturated Fat4.2 g
Monounsaturated Fat3.1 g
Polyunsaturated Fat1.1 g
Omega 3—
ALA82 mg
DHA—
EPA—
Omega 61.0 g
Trans Fat—
Cholesterol—
Vitamin A95 µg
Vitamin C8 mg
Vitamin D—
Vitamin E1 mg
Vitamin K101 µg
Vitamin B1 (Thiamin)0.1 mg
Vitamin B2 (Riboflavin)0.1 mg
Vitamin B3 (Niacin)0.5 mg
Vitamin B5 (Pantothenic Acid)0.4 mg
Vitamin B60.2 mg
Biotin (B8)3 µg
Vitamin B9 (Folate)181 µg
Vitamin B12—
Choline30 mg
Macrominerals
Calcium38 mg
Phosphorus77 mg
Magnesium37 mg
Sodium216 mg
Potassium313 mg
Trace Elements
Iron2 mg
Zinc0.8 mg
Copper0.2 mg
Manganese1 mg
Selenium0.3 µg
Iodine2 µg
Automatically calculated from our database
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