Stir fry de solomillo de cerdo con champiñón
Mby Misura
22 min2 servingsMediumalmuerzoalto-en-proteinasin-gluten
Ingredients
- 150g Solomillo de cerdo
- 100g Champiñón
- 15g Aceite de oliva
- 2g Sal
Instructions
- 1
Calienta aceite de oliva en un wok a fuego alto.
- 2
Saltea solomillo de cerdo 4 minutos removiendo constantemente.
- 3
Agrega champiñón y saltea 3 min más. Incorpora salsa de soja. Sazona con sal y sirve.
Nutrition per serving
178kcal
Leucine1579 mg
Lysine1707 mg
Valine1046 mg
Phenylalanine794 mg
Isoleucine916 mg
Threonine854 mg
Methionine506 mg
Histidine797 mg
Tryptophan205 mg
Starch0.3 g
Sugars1.0 g
Fiber0.5 g
Saturated Fat2.0 g
Unsaturated Fat8.9 g
Monounsaturated Fat7.7 g
Polyunsaturated Fat1.3 g
Omega 30.0 g
ALA69 mg
DHA—
EPA—
Omega 61.2 g
Trans Fat0.0 g
Cholesterol49 mg
Vitamin A—
Vitamin C1 mg
Vitamin D0.3 µg
Vitamin E1 mg
Vitamin K5 µg
Vitamin B1 (Thiamin)0.7 mg
Vitamin B2 (Riboflavin)0.5 mg
Vitamin B3 (Niacin)7 mg
Vitamin B5 (Pantothenic Acid)1 mg
Vitamin B60.6 mg
Biotin (B8)7 µg
Vitamin B9 (Folate)9 µg
Vitamin B120.4 µg
Choline69 mg
Macrominerals
Calcium6 mg
Phosphorus261 mg
Magnesium25 mg
Sodium498 mg
Potassium527 mg
Trace Elements
Iron1 mg
Zinc2 mg
Copper0.2 mg
Manganese0.0 mg
Selenium36 µg
Iodine3 µg
Automatically calculated from our database
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