Tostada dulce con arándanos y miel
Mby Misura
8 min1 servingsEasydesayunorapidovegetariano
⚠ Detected AllergensGlutenDairy
Ingredients
- 50g Pan blanco
- 80g Arándanos
- 15g Miel
- 125g Yogur natural
Instructions
- 1
Tuesta el pan hasta que esté dorado.
- 2
Prepara arándanos y miel.
- 3
Coloca arándanos y miel sobre el pan tostado.
- 4
Sirve inmediatamente.
Nutrition per serving
300kcal
Leucine357 mg
Lysine139 mg
Valine225 mg
Phenylalanine229 mg
Isoleucine183 mg
Threonine153 mg
Methionine85 mg
Histidine106 mg
Tryptophan54 mg
Starch18.6 g
Sugars28.9 g
Fiber3.3 g
Saturated Fat3.0 g
Unsaturated Fat2.8 g
Monounsaturated Fat1.7 g
Polyunsaturated Fat1.0 g
Omega 30.1 g
ALA163 mg
DHA—
EPA0.5 mg
Omega 60.9 g
Trans Fat0.0 g
Cholesterol16 mg
Vitamin A36 µg
Vitamin C8 mg
Vitamin D0.1 µg
Vitamin E0.6 mg
Vitamin K16 µg
Vitamin B1 (Thiamin)0.3 mg
Vitamin B2 (Riboflavin)0.3 mg
Vitamin B3 (Niacin)3 mg
Vitamin B5 (Pantothenic Acid)0.9 mg
Vitamin B60.1 mg
Biotin (B8)28 µg
Vitamin B9 (Folate)69 µg
Vitamin B120.5 µg
Choline31 mg
Macrominerals
Calcium229 mg
Phosphorus178 mg
Magnesium32 mg
Sodium304 mg
Potassium326 mg
Trace Elements
Iron2 mg
Zinc1 mg
Copper0.1 mg
Manganese0.6 mg
Selenium14 µg
Iodine22 µg
Automatically calculated from our database
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