Wrap de desayuno con huevo y tomate
Mby Misura
18 min1 servingsMediumdesayunorapidoalto-en-proteina
⚠ Detected AllergensGlutenEggs
Ingredients
- 50g Pan blanco
- 110g Huevo
- 100g Tomate
- 15g Aceite de oliva
- 2g Sal
Instructions
- 1
Bate los huevos y cuaja en sartén.
- 2
Saltea tomate en aceite 3 min.
- 3
Coloca en el pan tostado junto con los huevos.
- 4
Enrolla y sirve caliente.
Nutrition per serving
441kcal
Leucine1544 mg
Lysine1158 mg
Valine1161 mg
Phenylalanine982 mg
Isoleucine919 mg
Threonine774 mg
Methionine499 mg
Histidine451 mg
Tryptophan241 mg
Starch18.6 g
Sugars5.9 g
Fiber2.5 g
Saturated Fat5.9 g
Unsaturated Fat24.1 g
Monounsaturated Fat19.5 g
Polyunsaturated Fat4.6 g
Omega 30.2 g
ALA240 mg
DHA64 mg
EPA0.5 mg
Omega 64.0 g
Trans Fat0.1 g
Cholesterol409 mg
Vitamin A218 µg
Vitamin C14 mg
Vitamin D2 µg
Vitamin E4 mg
Vitamin K17 µg
Vitamin B1 (Thiamin)0.3 mg
Vitamin B2 (Riboflavin)0.6 mg
Vitamin B3 (Niacin)3 mg
Vitamin B5 (Pantothenic Acid)2 mg
Vitamin B60.3 mg
Biotin (B8)25 µg
Vitamin B9 (Folate)122 µg
Vitamin B121.0 µg
Choline337 mg
Macrominerals
Calcium144 mg
Phosphorus291 mg
Magnesium36 mg
Sodium1183 mg
Potassium452 mg
Trace Elements
Iron4 mg
Zinc2 mg
Copper0.2 mg
Manganese0.4 mg
Selenium45 µg
Iodine37 µg
Automatically calculated from our database
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