Yogur con granola y plátano

Mby Misura
5 min1 servingsEasy
desayunorapidovegetariano
Detected AllergensDairyGluten

Ingredients

Instructions

  1. 1

    Vierte el yogur en un bol frío.

  2. 2

    Añade plátano fresco troceado.

  3. 3

    Espolvorea avena. Rocía con miel si deseas.

  4. 4

    Sirve inmediatamente.

Nutrition per serving
362kcal
Leucine462 mg
Lysine306 mg
Valine324 mg
Phenylalanine317 mg
Isoleucine231 mg
Threonine182 mg
Methionine91 mg
Histidine187 mg
Tryptophan82 mg
Starch28.5 g
Sugars30.7 g
Fiber6.7 g
Saturated Fat3.2 g
Unsaturated Fat3.0 g
Monounsaturated Fat1.9 g
Polyunsaturated Fat1.1 g
Omega 3
ALA101 mg
DHA
EPA
Omega 61.0 g
Trans Fat
Cholesterol16 mg
Vitamin A37 µg
Vitamin C9 mg
Vitamin D0.1 µg
Vitamin E0.3 mg
Vitamin K2 µg
Vitamin B1 (Thiamin)0.3 mg
Vitamin B2 (Riboflavin)0.3 mg
Vitamin B3 (Niacin)1 mg
Vitamin B5 (Pantothenic Acid)1 mg
Vitamin B60.5 mg
Biotin (B8)37 µg
Vitamin B9 (Folate)42 µg
Vitamin B120.5 µg
Choline45 mg
Macrominerals
Calcium178 mg
Phosphorus305 mg
Magnesium98 mg
Sodium62 mg
Potassium704 mg
Trace Elements
Iron2 mg
Zinc2 mg
Copper0.3 mg
Manganese2 mg
Selenium15 µg
Iodine22 µg

Automatically calculated from our database

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