Arroz con tofu

Mby Misura
30 min2 servingsEasy
almuerzoalto-en-proteinasin-gluten
⚠ Detected AllergensSoy

Ingredients

Instructions

  1. 1

    Cuece arroz según instrucciones.

  2. 2

    Cocina tofu a la plancha o salteado.

  3. 3

    Mientras tanto,

  4. 4

    Monta el bowl: arroz de base, tofu encima. Aliña al gusto.

Nutrition per serving
328kcal
Leucine1294 mg
Lysine779 mg
Valine841 mg
Phenylalanine788 mg
Isoleucine771 mg
Threonine699 mg
Methionine229 mg
Histidine396 mg
Tryptophan213 mg
Starch33.3 g
Sugars0.1 g
Fiber2.4 g
Saturated Fat2.1 g
Unsaturated Fat11.6 g
Monounsaturated Fat7.0 g
Polyunsaturated Fat4.6 g
Omega 3—
ALA507 mg
DHA—
EPA—
Omega 64.1 g
Trans Fat—
Cholesterol—
Vitamin A—
Vitamin C2 mg
Vitamin D—
Vitamin E1 mg
Vitamin K5 µg
Vitamin B1 (Thiamin)0.2 mg
Vitamin B2 (Riboflavin)0.1 mg
Vitamin B3 (Niacin)1.0 mg
Vitamin B5 (Pantothenic Acid)0.5 mg
Vitamin B60.2 mg
Biotin (B8)6 µg
Vitamin B9 (Folate)25 µg
Vitamin B12—
Choline4 mg
Macrominerals
Calcium533 mg
Phosphorus196 mg
Magnesium55 mg
Sodium402 mg
Potassium244 mg
Trace Elements
Iron2 mg
Zinc2 mg
Copper0.4 mg
Manganese1 mg
Selenium20 µg
Iodine4 µg

Automatically calculated from our database

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