Ceviche de salmón con limón y pepino

Mby Misura
15 min2 servingsEasy
cenabajo-en-caloriassin-gluten
⚠ Detected AllergensFish

Ingredients

Instructions

  1. 1

    Corta el pescado en dados.

  2. 2

    Marina con zumo de limón 10 minutos.

  3. 3

    Agrega pepino y cebolla picados.

  4. 4

    Sazona y sirve muy frío.

Nutrition per serving
179kcal
Leucine1237 mg
Lysine1429 mg
Valine850 mg
Phenylalanine651 mg
Isoleucine741 mg
Threonine661 mg
Methionine473 mg
Histidine421 mg
Tryptophan163 mg
Starch0.4 g
Sugars2.5 g
Fiber0.8 g
Saturated Fat2.3 g
Unsaturated Fat5.8 g
Monounsaturated Fat2.8 g
Polyunsaturated Fat2.9 g
Omega 31.9 g
ALA116 mg
DHA825 mg
EPA647 mg
Omega 60.8 g
Trans Fat—
Cholesterol41 mg
Vitamin A46 µg
Vitamin C12 mg
Vitamin D8 µg
Vitamin E3 mg
Vitamin K9 µg
Vitamin B1 (Thiamin)0.2 mg
Vitamin B2 (Riboflavin)0.1 mg
Vitamin B3 (Niacin)7 mg
Vitamin B5 (Pantothenic Acid)1 mg
Vitamin B60.5 mg
Biotin (B8)5 µg
Vitamin B9 (Folate)32 µg
Vitamin B122 µg
Choline64 mg
Macrominerals
Calcium23 mg
Phosphorus202 mg
Magnesium31 mg
Sodium435 mg
Potassium405 mg
Trace Elements
Iron0.5 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.1 mg
Selenium18 µg
Iodine12 µg

Automatically calculated from our database

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