Guiso de garbanzos con brócoli
Mby Misura
40 min4 servingsEasyalmuerzoalto-en-fibraveganosin-gluten
Ingredients
Instructions
- 1
Sofríe cebolla y ajo en aceite.
- 2
Agrega garbanzos y brócoli troceado.
- 3
Cubre con agua y cuece 25-30 min.
- 4
Sazona y sirve caliente.
Nutrition per serving
150kcal
Leucine417 mg
Lysine401 mg
Valine266 mg
Phenylalanine323 mg
Isoleucine252 mg
Threonine228 mg
Methionine82 mg
Histidine166 mg
Tryptophan64 mg
Starch12.2 g
Sugars4.0 g
Fiber4.3 g
Saturated Fat0.7 g
Unsaturated Fat4.2 g
Monounsaturated Fat3.1 g
Polyunsaturated Fat1.1 g
Omega 3—
ALA79 mg
DHA—
EPA—
Omega 61.0 g
Trans Fat—
Cholesterol—
Vitamin A12 µg
Vitamin C36 mg
Vitamin D—
Vitamin E1 mg
Vitamin K43 µg
Vitamin B1 (Thiamin)0.2 mg
Vitamin B2 (Riboflavin)0.1 mg
Vitamin B3 (Niacin)0.7 mg
Vitamin B5 (Pantothenic Acid)0.6 mg
Vitamin B60.2 mg
Biotin (B8)3 µg
Vitamin B9 (Folate)166 µg
Vitamin B12—
Choline33 mg
Macrominerals
Calcium40 mg
Phosphorus96 mg
Magnesium30 mg
Sodium213 mg
Potassium330 mg
Trace Elements
Iron1 mg
Zinc0.9 mg
Copper0.2 mg
Manganese1 mg
Selenium1 µg
Iodine2 µg
Automatically calculated from our database
Compartir