Crema ligera de espinacas

Mby Misura
30 min4 servingsEasy
cenabajo-en-caloriasveganosin-gluten

Ingredients

Instructions

  1. 1

    Sofríe cebolla picada en aceite de oliva hasta transparente.

  2. 2

    Agrega espinacas troceado y caldo vegetal hasta cubrir.

  3. 3

    Cuece 15-20 minutos hasta ablandar.

  4. 4

    Tritura con batidora hasta obtener textura suave. Agrega un chorrito de aceite crudo. Sazona y sirve.

Nutrition per serving
47kcal
Leucine56 mg
Lysine47 mg
Valine43 mg
Phenylalanine34 mg
Isoleucine37 mg
Threonine31 mg
Methionine13 mg
Histidine18 mg
Tryptophan12 mg
Starch1.5 g
Sugars0.7 g
Fiber0.7 g
Saturated Fat0.5 g
Unsaturated Fat3.2 g
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.4 g
Omega 3—
ALA57 mg
DHA—
EPA—
Omega 60.4 g
Trans Fat—
Cholesterol—
Vitamin A94 µg
Vitamin C8 mg
Vitamin D—
Vitamin E1.0 mg
Vitamin K99 µg
Vitamin B1 (Thiamin)0.0 mg
Vitamin B2 (Riboflavin)0.0 mg
Vitamin B3 (Niacin)0.2 mg
Vitamin B5 (Pantothenic Acid)0.0 mg
Vitamin B60.1 mg
Biotin (B8)1 µg
Vitamin B9 (Folate)42 µg
Vitamin B12—
Choline5 mg
Macrominerals
Calcium28 mg
Phosphorus18 mg
Magnesium18 mg
Sodium211 mg
Potassium144 mg
Trace Elements
Iron0.6 mg
Zinc0.2 mg
Copper0.0 mg
Manganese0.2 mg
Selenium0.6 µg
Iodine0.8 µg

Automatically calculated from our database

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