Minestrone de lentejas con champiñón

Mby Misura
35 min4 servingsEasy
almuerzoveganoalto-en-fibrasin-gluten

Ingredients

Instructions

  1. 1

    Sofríe cebolla y ajo en aceite.

  2. 2

    Agrega lentejas, champiñón y tomate troceado.

  3. 3

    Cubre con caldo y cuece 20 min.

  4. 4

    Ajusta sazón y sirve caliente.

Nutrition per serving
137kcal
Leucine488 mg
Lysine469 mg
Valine371 mg
Phenylalanine337 mg
Isoleucine291 mg
Threonine257 mg
Methionine62 mg
Histidine193 mg
Tryptophan68 mg
Starch12.5 g
Sugars2.3 g
Fiber3.5 g
Saturated Fat0.6 g
Unsaturated Fat3.4 g
Monounsaturated Fat2.8 g
Polyunsaturated Fat0.6 g
Omega 3
ALA58 mg
DHA
EPA
Omega 60.5 g
Trans Fat
Cholesterol
Vitamin A11 µg
Vitamin C6 mg
Vitamin D0.1 µg
Vitamin E0.8 mg
Vitamin K6 µg
Vitamin B1 (Thiamin)0.3 mg
Vitamin B2 (Riboflavin)0.2 mg
Vitamin B3 (Niacin)2 mg
Vitamin B5 (Pantothenic Acid)1.0 mg
Vitamin B60.2 mg
Biotin (B8)5 µg
Vitamin B9 (Folate)131 µg
Vitamin B120.0 µg
Choline31 mg
Macrominerals
Calcium16 mg
Phosphorus102 mg
Magnesium18 mg
Sodium199 mg
Potassium330 mg
Trace Elements
Iron2 mg
Zinc1 mg
Copper0.3 mg
Manganese0.4 mg
Selenium2 µg
Iodine2 µg

Automatically calculated from our database

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