Sopa caliente de champiñón

Name: Sopa caliente de champiñón
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 100g Champiñón; 60g Cebolla; 10g Ajo; 15g Aceite de oliva; 2g Sal

Mby Misura

30 min4 servingsEasy

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Ingredients

Instructions

1
Lleva caldo vegetal a ebullición en una olla.
2
Agrega cebolla y ajo troceado y cuece 10 minutos.
3
Añade champiñón y cuece 5 minutos más.
4
Sazona con sal y pimienta. Sirve muy caliente. Sirve caliente.

Nutrition per serving

48kcal

Leucine41 mg

Lysine39 mg

Valine68 mg

Phenylalanine30 mg

Isoleucine27 mg

Threonine34 mg

Methionine10 mg

Histidine19 mg

Tryptophan13 mg

Starch1.3 g

Sugars1.2 g

Fiber0.6 g

Saturated Fat0.5 g

Unsaturated Fat3.2 g

Monounsaturated Fat2.7 g

Polyunsaturated Fat0.4 g

Omega 3—

ALA30 mg

DHA—

EPA—

Omega 60.4 g

Trans Fat—

Cholesterol—

Vitamin A—

Vitamin C2 mg

Vitamin D0.1 µg

Vitamin E0.5 mg

Vitamin K2 µg

Vitamin B1 (Thiamin)0.0 mg

Vitamin B2 (Riboflavin)0.1 mg

Vitamin B3 (Niacin)0.9 mg

Vitamin B5 (Pantothenic Acid)0.4 mg

Vitamin B60.1 mg

Biotin (B8)2 µg

Vitamin B9 (Folate)7 µg

Vitamin B120.0 µg

Choline6 mg

Macrominerals

Calcium9 mg

Phosphorus30 mg

Magnesium4 mg

Sodium196 mg

Potassium112 mg

Trace Elements

Iron0.2 mg

Zinc0.2 mg

Copper0.1 mg

Manganese0.1 mg

Selenium3 µg

Iodine0.9 µg

Automatically calculated from our database