Sopa de calabacín con ajo y aceite

Mby Misura
30 min4 servingsEasy
cenaveganosin-glutenbajo-en-calorias

Ingredients

Instructions

  1. 1

    Sofríe ajo y cebolla en aceite.

  2. 2

    Agrega calabacín troceado y caldo.

  3. 3

    Cuece 15 min y tritura la mitad para cuerpo.

  4. 4

    Sazona y sirve con pan crujiente.

Nutrition per serving
49kcal
Leucine30 mg
Lysine31 mg
Valine23 mg
Phenylalanine20 mg
Isoleucine19 mg
Threonine14 mg
Methionine7 mg
Histidine12 mg
Tryptophan6 mg
Starch1.1 g
Sugars1.6 g
Fiber0.7 g
Saturated Fat0.6 g
Unsaturated Fat3.2 g
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.4 g
Omega 30.0 g
ALA53 mg
DHA
EPA
Omega 60.4 g
Trans Fat
Cholesterol
Vitamin A4 µg
Vitamin C9 mg
Vitamin D
Vitamin E0.6 mg
Vitamin K4 µg
Vitamin B1 (Thiamin)0.0 mg
Vitamin B2 (Riboflavin)0.0 mg
Vitamin B3 (Niacin)0.2 mg
Vitamin B5 (Pantothenic Acid)0.1 mg
Vitamin B60.1 mg
Biotin (B8)0.7 µg
Vitamin B9 (Folate)12 µg
Vitamin B12
Choline5 mg
Macrominerals
Calcium14 mg
Phosphorus22 mg
Magnesium9 mg
Sodium198 mg
Potassium130 mg
Trace Elements
Iron0.2 mg
Zinc0.2 mg
Copper0.0 mg
Manganese0.1 mg
Selenium0.5 µg
Iodine1 µg

Automatically calculated from our database

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