Sopa de zanahoria con ajo y aceite
Mby Misura
30 min4 servingsEasycenaveganosin-glutenbajo-en-calorias
Ingredients
- 80g Zanahoria
- 10g Ajo
- 60g Cebolla
- 15g Aceite de oliva
- 2g Sal
Instructions
- 1
Sofríe ajo y cebolla en aceite.
- 2
Agrega zanahoria troceado y caldo.
- 3
Cuece 15 min y tritura la mitad para cuerpo.
- 4
Sazona y sirve con pan crujiente.
Nutrition per serving
51kcal
Leucine24 mg
Lysine26 mg
Valine17 mg
Phenylalanine16 mg
Isoleucine18 mg
Threonine41 mg
Methionine4 mg
Histidine10 mg
Tryptophan5 mg
Starch0.3 g
Sugars1.6 g
Fiber0.9 g
Saturated Fat0.5 g
Unsaturated Fat3.2 g
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.4 g
Omega 3—
ALA30 mg
DHA—
EPA—
Omega 60.4 g
Trans Fat—
Cholesterol—
Vitamin A167 µg
Vitamin C3 mg
Vitamin D—
Vitamin E0.7 mg
Vitamin K5 µg
Vitamin B1 (Thiamin)0.0 mg
Vitamin B2 (Riboflavin)0.0 mg
Vitamin B3 (Niacin)0.2 mg
Vitamin B5 (Pantothenic Acid)0.1 mg
Vitamin B60.1 mg
Biotin (B8)0.7 µg
Vitamin B9 (Folate)7 µg
Vitamin B12—
Choline3 mg
Macrominerals
Calcium15 mg
Phosphorus15 mg
Magnesium5 mg
Sodium209 mg
Potassium96 mg
Trace Elements
Iron0.2 mg
Zinc0.1 mg
Copper0.0 mg
Manganese0.1 mg
Selenium0.5 µg
Iodine0.8 µg
Automatically calculated from our database
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